Grilled Chicken & Peaches w/ Green Beans, Orzo & Feta



  • 8 oz dried orzo (1 1/3 cups)
  • 8 oz green beans, trimmed (about 2 1/2 cups)
  • 1 lb chicken tenders
  • 2 peaches, cut into wedges
  • 1/4 teaspoon each salt and ground black pepper
  • 2 tablespoons olive oil
  • 2 oz herb-flavored feta cheese (or regular), crumbled
  • fresh thyme


  1. In a large saucepan or Dutch oven cook orzo according to package directions. Add green beans during last 5 minutes of cooking time. Drain; do not rinse.
  2. Meanwhile, lightly brush chicken and peaches with some of the oil; season with salt and pepper. Grill over medium heat for 4 to 6 minutes, until no pink remains in chicken and peaches are tender and grill-marked.
  3. In a large bowl combine orzo, beans, grilled chicken, peaches and feta. Drizzle with remaining olive oil; season with salt and pepper. Sprinkle with thyme.


Recipe originally from BHG

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